The culmination of mini-season. Spiny lobster risotto. First the mirepoix, then the lobster carapaces, then you cook the rice with the stock, and add the lobster. Slowly. With wine.
Scott Ray
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The culmination of mini-season. Spiny lobster risotto. First the mirepoix, then the lobster carapaces, then you cook the rice with the stock, and add the lobster. Slowly. With wine.
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