Snapper with fennel and grapefuit.

Marinated in a bit of evo, garlic, basil, Italian parsley, and lemon, then simply grilled. Delicious.

Yesterday's grouper is today's Fish en Papillote.

Skipjack tuna caught offshore under birds. Sear loin quickly, then slice and serve with ginger and wasabi. Delicious. Or salad nicoise.

Cut up the Tuna and had fresh Sashimi. Simply tasty!

The culmination of mini-season. Spiny lobster risotto. First the mirepoix, then the lobster carapaces, then you cook the rice with the...