Skipjack tuna caught offshore under birds. Sear loin quickly, then slice and serve with ginger and wasabi. Delicious. Or salad nicoise.
Scott Ray
Skipjack Tuna - Salad Nicoise Nice!
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Skipjack tuna caught offshore under birds. Sear loin quickly, then slice and serve with ginger and wasabi. Delicious. Or salad nicoise.
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